Culinary specialties

Aveyron is a region that will make your mouth water with its many specialties. You cannot pass through the region without tasting Roquefort. Roquefort is the first cheese to have benefited from the Protected Designation of Origin. There are seven manufacturers of Roquefort: Société, Papillon, Gabriel Coulet, Vernières, le Vieux Berger, Carles and Fromageries Occitanes La Pastourelle. The Sociétés, Papillon and Gabriel Coulet cellars open their doors to visits.

You may be lucky enough to taste sausage aligot, sheep's milk flan, spit cake, Aveyron lamb and many other cheeses. Your hosts will provide you with a list of traditional restaurants in the area that will delight small and large appetites.